Name: Panzarotti Napoletani (Neopolitan Potato Croquettes)
Total time: 45 min
Yield: 8
Ingredients: 500g/1lb 2oz potatoes suitable for mashing; Sea salt and freshly ground black pepper; 1 tbsp finely chopped fresh flat-leaf parsley, plus extra to garnish; 15g/½oz grated pecorino cheese or Parmesan; 2 eggs, separated; 1 x 125g/4½oz ball of mozzarella cheese, drained, patted dry and sliced engthways into 8 thin strips; Plain flour, for dusting; Abundant dried breadcrumbs, for coating; Abundant vegetable oil, for deep-frying

VMG Recipes