Name: Torta Di Carote E Mandorle (Carrot & Almond Cake)
Total time: 1 h 30 min
Yield: 8
Ingredients: Butter, for greasing; 4 eggs, separated; 225g/8oz caster sugar; 130g/4¾oz plain flour, sifted; 2 tsp Paneangeli baking powder, sifted (or regular baking powder); 150g/5oz ground almonds; 275g/10oz carrots, grated; A little icing sugar, sifted; A handful of flaked almonds

VMG Recipes