Name: Crispy Potato & Paprika Traybake
Total time: 30 min
Yield: 2
Ingredients: 3 floury potatoes, such as Maris Piper (about 350g/12oz), with their skin on; ½ tbsp olive oil; 2 red onions, peeled, halved and finely sliced; 2 tsp paprika; Sea salt; 1 punnet of cherry tomatoes (about 200g/7oz); 1 x 400g tin of butter beans, drained; ½ bunch of fresh coriander (about 15g/½oz), roughly chopped; For the harissa yoghurt; 4 tbsp coconut yoghurt; 2 tbsp harissa; Grated zest and juice of 2 limes, plus wedges to serve

VMG Recipes