Name: My Signature Splatter Cake
Yield: 14
Ingredients: For the sponge; 100g/4oz cocoa powder; 1 tsp coffee granules; 50ml/2fl oz hot water; 450g/1lb golden caster sugar; 450g/1lb unsalted butter, softened; 8 eggs; 450g/1lb self-raising flour; 2 tsp baking powder; 1 tsp fine sea salt; For the buttercream; 1 batch vanilla buttercream (see recipe below); For the splatters; 200g/7oz white chocolate, chopped; 300ml/11fl oz double cream; 5 different gel or paste food colourings

VMG Recipes