Name: Fruit Cake From The Atwal Hotel
Total time: 1 h 50 min
Yield: 10
Ingredients: 200g/7oz mixed dried fruits; 250g/9oz glacé cherries, chopped; 100g/4oz dates, chopped; 200ml/7fl oz orange juice; 3 medium eggs; 200g/7oz butter, at room temperature; 175g/6oz caster sugar; 300g/11oz self-raising flour; 50g/2oz almonds, chopped; 50g/2oz cashew nuts, chopped; 50g/2oz walnuts, chopped; 1 tsp ground nutmeg; 1 tsp ground ginger; 1 tsp ground cinnamon; 200ml/7fl oz whole milk

VMG Recipes