Name: Garlic Bread & Mushrooms Baked With Cream & Hazelnuts
Total time: 45 min
Yield: 4
Ingredients: 1 baguette, cut into 4 pieces; 150g/5oz butter, softened; 4 cloves garlic, crushed; A large bunch of fresh flat-leaf parsley, leaves picked and chopped; Salt and black pepper; 8 large Portobello mushrooms, stems removed; 1 large red onion, peeled and thinly sliced; 100ml/4fl oz double cream; 2 fresh thyme sprigs, leaves picked; 50g/2oz Parmesan or vegetarian alternative, finely grated; 60g/2½oz hazelnuts, finely chopped

VMG Recipes