Name: Cold Udon Ginger Noodles
Total time: 25 min
Yield: 4
Ingredients: 400g/14oz udon noodles; 2 tbsp vegetable or sunflower oil; 2 tsp sesame oil; 3 tbsp sesame seeds, lightly toasted; 1 tbsp dark soy sauce; 2 tsp rice vinegar; 1 tsp dark brown soft sugar; 2 tbsp finely grated ginger root; 1 clove garlic, crushed; 3 tbsp sesame paste or tahini; 1 cucumber, peeled and cut into thin strips or slices; ½ bunch of spring onions, thinly sliced; 2-3 tsp shichimi togarashi (optional)

VMG Recipes