Name: Chicken & Spinach Orzo With British Asparagus
Total time: 35 min
Yield: 4
Ingredients: 4 tsp olive oil; Salt and freshly ground black pepper; 2 skinless chicken breasts, chopped into bite-sized pieces; 2 banana shallots, chopped; 2 cloves garlic, crushed; 200g/7oz orzo; 100ml/4fl oz chicken stock; 1 bunch fresh asparagus, washed, woody ends trimmed, and cut into pieces; Zest and juice of 1 lemon; 1 x 115g bag baby spinach; 3 tbsp grated Parmesan cheese, plus extra for serving

VMG Recipes