Name: Chimichurri Pork
Total time: 30 min
Yield: 4
Ingredients: 1 large pork fillet (around 350g/12oz), trimmed; For the marinade; 2 tbsp olive oil; Juice of ½ lemon; 2 cloves garlic, peeled and finely grated; 1 tsp paprika; 1 tsp chilli flakes; Salt and freshly ground black pepper; For the chimichurri sauce; 3 tbsp finely chopped fresh oregano; 2 tbsp finely chopped fresh coriander; 1 tbsp freshly chopped parsley; 1 banana shallot, peeled and finely chopped; Juice of ½ lemon; 1 large clove garlic, peeled and finely grated; ½ tsp chilli flakes; 8 tbsp olive oil

VMG Recipes