Name: Tea-Smoked Duck Salad
Total time: 45 min
Yield: 4
Ingredients: 4 small duck breasts; For the teriyaki marinade; 2 tbsp dark soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 2.5cm/1in chunk of fresh root ginger, peeled and grated; 3 large cloves garlic, crushed; 4 star anise; For smoking; 15g/½oz lapsang souchong loose leaf tea; 2 tbsp demerera sugar; 2 tbsp basmati rice; For the salad dressing; 2 tbsp orange juice; 2 tbsp light soy sauce; 1 tbsp toasted sesame oil; 1½ tbsp rice vinegar; 1 tsp honey; 1 red chilli, deseeded and finely diced (or leave the seeds in for more heat); ½ tsp finely grated root ginger; For the salad; 140g/4¾oz glass noodles; 1 large carrot, peeled and julienned; 1 small red pepper, deseeded and finely sliced; 7.5cm/3in chunk of cucumber, deseeded and julienned; 7.5cm/3in chunk of mooli, peeled and julienned; 80g/3¼oz mangetout, finely sliced lengthways; 6 spring onions, shredded; 80g/3¼oz beansprouts; 2 tbsp toasted sesame seeds

VMG Recipes