Name: Mezze Platter
Total time: 45 min
Yield: 6
Ingredients: 450g/1lb Greek yoghurt; Cucumber sticks, mini tomatoes on the vine, orange and red pepper strip; For the baba ganoush; 2 aubergines, halved; Salt and freshly ground black pepper; 1 clove garlic, peeled and crushed; Squeeze of lemon juice; 3 tbsp olive oil; Za’atar; For the houmous; 1 x 400g tin chickpeas, drained and rinsed; 1 clove garlic, peeled and crushed; 3 tbsp olive oil; 150ml/¼pt sour cream; Juice of ½ lemon; For the halloumi fries; Sunflower oil; 225g/8oz halloumi cheese, patted dry and cut into 1.5cm/½in sticks; 80g/3¼fl oz honey (around ¼ cup); 2 tbsp toasted sesame seeds

VMG Recipes