Name: Tofu Noodles With Mushrooms & Marmite
Total time: 40 min
Yield: 2
Ingredients: 3 cloves garlic; 30g/1¼oz piece of fresh ginger; 1 fresh red chilli; 200g/7oz mushrooms; 225g/8oz smoked tofu; 100g/4oz leafy greens, sprouting purple broccoli, spinach, kale, pak choi; Rapeseed oil, for frying; 2 tbsp sesame oil; 1tbsp Marmite/yeast extract; 1 tbsp rice vinegar; 300g/11oz udon noodles; 1 lime, cut into wedges; Salt and freshly ground pepper, to season

VMG Recipes