Name: Mazurek (Lemon Cream Tart With White Chocolate & Rose Petals)
Total time: 50 min
Yield: 8
Ingredients: For the pastry; 300g/11oz plain flour, plus extra for dusting; 200g/7oz cold butter, plus extra for greasing; 100g/4oz icing sugar; 2 tbsp sour cream or natural yoghurt; 2 eggs, separated; 1 tsp vanilla bean paste; 2 eggs; Grated zest of 1 lemon plus 80ml/3¼fl oz lemon juice; 100g/4oz butter, cubed; 100g/4oz good-quality white chocolate, chopped; Edible dried rose petals; Good-quality white chocolate shavings; Dried fruit and nuts

VMG Recipes