Name: Medjool Date & Cardamom Loaf (Southern Shores – Morocco)
Total time: 1 h
Yield: 12
Ingredients: 1 tbsp clear honey; 500ml/18fl oz lukewarm water; 1 x 7g sachet fast-action dried yeast; 300g/11oz strong white flour, plus extra for kneading; 150g/5oz fine semolina flour; 50g/2oz ground almonds; 8 green cardamom seeds, ground in a pestle and mortar or spice grinder; 1 tsp table salt; Olive oil, for greasing the bowl; 150g/5oz Medjool dates, pitted and chopped; Date or pomegranate molasses; 50g/2oz flaked almonds, toasted

VMG Recipes