Name: Blackberry & Artichoke Watercress Salad
Total time: 15 min
Yield: 2
Ingredients: 50g/2oz watercress; 60g/2½oz fresh blackberries, rinsed and halved; 125g/4½oz artichoke hearts, quartered; 50g/2oz feta cheese, crumbled; Crushed walnuts, to garnish; For the dressing; 2 tsp honey; 2 tsp mustard; 1 tsp olive oil; ½ tsp white wine vinegar; Salt and freshly ground black pepper

VMG Recipes