Name: Seasonal Vegetable Pizza
Total time: 45 min
Yield: 4
Ingredients: For the base; 500g/1lb 2oz strong white flour, plus extra for dusting; 1 tsp easy-blend yeast; ½ tsp caster sugar; For the topping; 300g/11oz Jersey Royals, sliced thinly; 75g/3oz asparagus spears, woody ends trimmed; 250g/9oz ricotta cheese; 75g/3oz mangetout; 75g/3oz peas, defrosted if frozen; 100g/4oz grated mozzarella; 15g/½oz Parmesan cheese, freshly grated; Olive oil, for drizzling; 50g/2oz fresh pea shoots

VMG Recipes