Name: Peggy Porschen’s Berries & Brioche French Toast
Total time: 35 min
Yield: 4
Ingredients: 50g/2oz egg yolks (from around 2-3 eggs); 50g/2oz caster sugar; ½ tsp ground cinnamon; 100ml/4fl oz whipping cream; 100ml/4fl oz whole milk; ½ vanilla pod, split lengthways; 100g/4oz mascarpone; Zest of ½ lemon; 4 thick slices of brioche; 2 tbsp butter; 2 tbsp vegetable oil; 1 banana, peeled and sliced into long pieces; 1 tbsp brown sugar; To serve; Mixture of blueberries (halved), blackberries, raspberries and strawberries (hulled and quartered); Freeze-dried raspberry dust; Lemon balm leaves; Edible viola flowers; Maple syrup

VMG Recipes