Name: Dried Cranberry & Brandy Christmas Pate
Total time: 45 min
Yield: 4
Ingredients: 3 tbsp butter; 2 shallots, peeled and chopped; 1 clove garlic, peeled and chopped; 2 tbsp brandy; 75g/3oz pork belly (rind removed), diced; 150g/5oz chicken livers, chopped; A pinch of ground cloves; Sea salt and freshly ground black pepper; 50g/2oz dried cranberries, chopped, plus extra to decorate; A squeeze of fresh lemon juice (around 1 tsp); Melba toast, to serve

VMG Recipes