Name: Seared Alaska Salmon With Watermelon, Mint & Lime Salsa
Total time: 20 min
Yield: 4
Ingredients: 4 x 125g/4½oz fillets wild Alaska salmon; 2 tsp fennel seeds; 2 tbsp olive oil; 1 wedge watermelon, deseeded and finely chopped; Finely grated zest and juice of 2 limes; 1 small red onion, peeled and finely chopped; A few fresh mint leaves, roughly chopped; Pinch of caster sugar; Salt and freshly ground black pepper; Mixed salad leaves, to serve

VMG Recipes