Name: Pasta Mollicata
Total time: 25 min
Yield: 2
Ingredients: 80ml/3¼fl oz olive oil; 2 anchovy fillets; 3 cloves garlic, peeled and chopped; ½ tsp dried chilli flakes; 50g/2oz breadcrumbs (stale loaf bread torn up will work); 160g/5½oz bucatini pasta; 1 white onion, peeled and finely chopped; 2 tbsp Mutti double concentrated tomato paste; Black pepper

VMG Recipes