Name: Pork Loin Cooked In Milk, Bay & Lemon
Total time: 2 h 25 min
Yield: 6
Ingredients: 1 whole loin best-quality Old Spot pork, 1.5-2kg/3¼-4½lb in weight, boneless and skinless; Salt and black pepper; Olive oil; 2 white onions, peeled and cut into quarters; 100g/4oz unsalted butter; 2 garlic bulbs, cut in half; A bunch of fresh sage; Around 2ltr/70fl oz milk (enough to cover the pork); 3 bay leaves; Pared zest and juice of 2 unwaxed lemons

VMG Recipes