Name: Stone Fruit Traybake
Total time: 1 h 20 min
Yield: 12
Ingredients: 240ml/8¾fl oz vegetable oil, plus extra for greasing; 225g/8oz caster sugar; 4 eggs, lightly beaten; 2 tbsp natural yoghurt; 1 tsp vanilla bean paste; 1 tsp grated orange or lemon zest; 250g/9oz self-raising flour; 1 tsp baking powder; 8-10 apricots (or other stone fruit, such as plums or greengages), halved and stoned; 2 tsp icing sugar

VMG Recipes