Name: Smoked Haddock Souffle Tart
Total time: 1 h
Yield: 4
Ingredients: 2 smoked haddock fillets; 1.5ltr/2¼pt whole milk; A bunch of fresh dill, chopped; 60g/2½oz unsalted butter, melted; 50g/2oz strong Cheddar, grated; 1 tbsp crème fraîche or double cream; 3 free-range eggs, separated; 1 ready-made 22cm/9in round shortcrust pastry case; Salt and black pepper; To serve; Mixed green salad dressed with olive oil and lemon juice; Lemon wedges

VMG Recipes