Name: Espresso Martini Cheesecake
Total time: 1 h 50 min
Yield: 8
Ingredients: For the base; 1 x 250g pack speculoos biscuits (I use Biscoff); 80g/3¼oz unsalted butter, melted; For the cheesecake; 2 tbsp instant coffee; 2 tbsp boiling water; 600g/1lb 5oz cream cheese; 30g/1¼oz plain flour; 200g/7oz light soft brown sugar; 4 eggs; 150ml/¼pt sour cream; 4 tbsp coffee liqueur; To decorate; 200ml/7fl oz double cream; Chocolate coffee beans; 1 tsp cocoa powder

VMG Recipes