Name: Corned Beef Hash
Total time: 45 min
Yield: 2
Ingredients: 3 tbsp vegetable oil; 250g/9oz frozen chopped onions; 450g/1lb frozen roasted potatoes, roughly chopped; 10g/¼oz beef stock cube, crumbled; 2 tbsp Worcestershire sauce; Salt and freshly ground black pepper; 1 x 340g tin corned beef, cut into 2cm/¾in chunks; To serve (optional); Fried eggs; Pickled red cabbage

VMG Recipes