Name: Apple, Amaretti & Marzipan Crumble With Amaretto Custard
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 200g/7oz plain flour; 50g/2oz ground almonds; 1½ tsp ground cinnamon; ¼ tsp fine salt; 150g/5oz unsalted butter, diced; 100g/4oz marzipan, diced into 1cm/½in pieces; 125g/4¼oz light muscovado sugar; 50g/2oz amaretti biscuits, roughly crumbled; Finely grated zest and juice of 1 lemon; 50g/2oz flaked almonds; 800g/1¾lb Bramley apples (4 medium apples), peeled, cored and roughly chopped; 600g/1lb 5oz crisp eating apples, peeled, quartered, cored and sliced; For the marzipan custard; 500ml/18fl oz best-quality, bought fresh custard; 50g/2oz marzipan, chopped; 2 tbsp amaretto; Vanilla ice cream or Greek yoghurt, to serve

VMG Recipes