Name: Miso-Marinated Cod Fillets
Total time: 1 h 25 min
Yield: 4
Ingredients: 4 x 200g/7oz black cod fillets or sablefish (Chilean sea bass and salmon also work well); 235ml/8½fl oz sake; 235ml/8½fl oz mirin; 250g/9oz white miso paste; 150g/5oz caster sugar; 1 tbsp Japanese furikake seasoning; 25g/1oz spring onions, finely sliced; To serve; Steamed greens; Rice; Pickled ginger (optional)

VMG Recipes