Name: White Chocolate, Pistachio & Rose Ring
Yield: 8
Ingredients: 250g/9oz soft butter; 200g/7oz caster sugar; 5 eggs; 2 tsp rose water; 100g/4oz white chocolate, melted and cooled; 200g/7oz ground pistachios; 175g/6oz plus 1 tbsp self-raising flour; 1 tsp baking powder; A pinch of salt; To decorate; 75g/3oz white chocolate, melted and cooled; 40g/1½oz unsalted shelled pistachios, finely chopped; 1-2 tbsp edible dried rose petals

VMG Recipes