Name: Kickin’ Kimchi Fried Rice
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp groundnut oil; 1 banana shallot, peeled and finely chopped; 2 cloves garlic, peeled and finely sliced; 3cm/1¼in piece ginger, peeled and finely chopped; 100g/4oz frozen peas; 100g/4oz kimchi, plus 1 tbsp kimchi pickling liquid; 250g/9oz leftover cooked rice or pre-cooked rice pouch; 2 Enriched eggs; 1 tsp sesame oil; 4 sprigs of fresh coriander, leaves picked; 1 lime, halved; Chilli oil or hot sauce, to serve (optional)

VMG Recipes