Name: Kale Salad
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 300g/11oz robust kale, central stalks removed, leaves torn into bite-sized pieces; 4 tbsp extra virgin olive oil; 50g/2oz pumpkin seeds; 50g/2oz mature pecorino; ½ tsp dried chilli flakes; Sea salt and freshly ground black pepper; 1 large clove garlic, crushed; 1 tsp Dijon mustard; Finely grated zest and juice of 1 lemon; 2 tsp maple syrup or honey; 100g/4oz pomegranate arils; 25g/1oz smoked almonds, roughly chopped

VMG Recipes