Name: Vietnamese Pork Stir-Fry
Total time: 30 min
Yield: 6
Ingredients: 2 tbsp rapeseed oil; 500g/1lb 2oz pork belly strip, sliced into 1cm/½in pieces; 5 cloves garlic, peeled and finely chopped; 2.5cm/1in piece fresh ginger, finely chopped; 1 lemongrass stalk, white part only, thick exterior removed, thinly sliced; 3 green finger chillies, thinly sliced; 4 spring onions, thinly sliced; 1 small onion, peeled and cut into petals; ½ tsp sugar (more or less to taste); 1 large handful of bean sprouts; 1 red spur chilli, thinly sliced; 1 tbsp fish sauce (gluten-free brands are available); 1 tbsp light soy sauce (gluten-free brands are available); 4 tbsp peanuts, lightly crushed; Freshly ground black pepper, to taste

VMG Recipes