Name: Picota Cherry Tarte Tatin
Total time: 1 h 25 min
Yield: 8
Ingredients: 500g/1lb 2oz Picota cherries; 1 sheet of ready-rolled puff pastry; 150g/5oz caster sugar; 50g/2oz butter; A pinch of ground cinnamon; 2 tbsp apple cider vinegar; Clotted cream or vanilla ice cream, to serve

VMG Recipes