Name: Gazpacho Andaluz (Andalusian Gazpacho)
Total time: 25 min
Yield: 6
Ingredients: 50g/2oz stale bread, crusts removed and crumbled; 1kg/2¼lb ripe, tasty tomatoes, chopped; 1 green pepper, deseeded and chopped; 1-2 cloves garlic, peeled; 1 cucumber, peeled and sliced, plus a little extra, diced, to serve; 100ml/4fl oz Spanish extra virgin olive oil; 2-3 tbsp sherry vinegar; Sea salt and freshly ground black pepper; Very cold water, for topping up

VMG Recipes