Name: Herby Jewelled Rice With Roasted Aubergine, Walnuts, Mint & Pomegranate
Total time: 30 min
Yield: 2
Ingredients: 2 servings of brown basmati rice (about 50g/2oz per person); 2 aubergines, cut into thin half-moons (about 1cm/½in thick); 1 tbsp harissa; 1 tbsp olive oil; Sea salt and black pepper; A large handful of walnuts (about 75g/3oz), roughly chopped; 200g/7oz pomegranate seeds; ½ bunch of fresh flat-leaf parsley (about 15g/½oz), roughly chopped; ½ bunch of fresh mint (about 15g/½oz), roughly chopped; A large handful of rocket (about 50g/2oz); For the harissa dressing; 1 tsp harissa; 2 tbsp olive oil; Juice of ½ lemon

VMG Recipes