Name: Tarta De Queso Y Pistacho En Masa Filo El Albaicin (Filo Cheesecake With Pistachios From Albaicín)
Total time: 2 h 30 min
Yield: 10
Ingredients: 275g/10oz ready-made filo pastry; 150g/5oz unsalted butter, very soft •; 300ml/½pt fresh double cream • 400g/14oz full-fat cream cheese; 50g/2oz sour cream or natural yoghurt; 1 tsp vanilla bean paste; Finely grated orange zest, to taste; Freshly squeezed juice of ½ a lemon; Freshly squeezed juice of ½ a small orange; 3 medium eggs; 75g/3oz caster sugar; 50g/2oz shelled pistachio nuts, ground (reserve a few to garnish); Dried rose petals, to garnish (optional)

VMG Recipes