Name: Picota Cherries, Red Endives & Gratin Goat Cheese Salad
Total time: 25 min
Yield: 2
Ingredients: 200g/7oz Picota cherries; 1 clove garlic, peeled; A pinch of salt; 1 tbsp honey; 4 tbsp sherry vinegar; 10 tbsp extra virgin olive oil, plus extra for the baguette; 1 baguette; 2 red endives; 1 bunch of fresh basil; 50g/2oz pine nuts; 2 slices of goat’s cheese roll

VMG Recipes