Name: Plum Galettes
Total time: 50 min
Yield: 6
Ingredients: 8 South African plums, halved and pitted; 25g/1oz caster sugar; ½ vanilla pod, split lengthways, seeds scraped; Finely grated rind of ½ lemon; Flour, for dusting; 1 x 500g pack puff pastry, thawed if frozen; 1 egg, beaten; Icing sugar, for sprinkling; Crème fraîche or whipped fresh cream, to serve

VMG Recipes