Name: Egg Royale Maple Pancakes
Total time: 1 h 10 min
Yield: 4
Ingredients: For the pancake batter; 300g/11oz self-raising flour; 1 tsp baking powder; A pinch of salt; 250ml/9fl oz whole milk; 4 tbsp maple syrup (preferably amber colour); 2 large eggs; 25g/1oz melted butter; Vegetable oil, for cooking; For the hollandaise sauce; 3 egg yolks; 2 tbsp lemon juice; A pinch of salt; 1 tbsp maple syrup (preferably golden colour); 1 tsp Dijon mustard; A pinch of cayenne pepper; 150g/5oz melted unsalted butter; For the poached eggs; 4 large eggs; 2 tbsp maple vinegar; A pinch of salt; For the maple-glazed cherry tomatoes; 12 cherry tomatoes; 1 tbsp olive oil; 2 tbsp maple syrup (preferably amber colour); Pinch of sea salt; To serve; A few handfuls of spinach, cooked and wilted; Smoked salmon, thinly sliced; Fresh coriander, finely chopped

VMG Recipes