Name: Seafood Orzo Risotto (Kritharaki Me Thalassina)
Total time: 1 h
Yield: 4
Ingredients: 1 onion, peeled and diced; Olive oil, for cooking and drizzling; 4 cloves garlic, peeled and sliced; 350g/12oz orzo pasta; ½ tsp smoked paprika; 160g/5¼oz diced tomatoes; 125ml/4½fl oz white wine; A pinch of saffron threads; Salt and freshly ground black pepper; Around 2ltr/70fl oz chicken stock; A small handful of finely chopped fresh flat-leaf parsley; A pinch of dried chilli flakes; A pinch of fennel seeds; 200g/7oz sliced squid; A couple of handfuls of live mussels or clams, cleaned; A couple of handfuls of fresh raw prawns; 400g/14oz firm white fish fillets, such as cod or monkfish, cubed; 75g/3oz petit pois; Ouzo; Freshly squeezed juice of 1 lemon

VMG Recipes