Name: Ortolana
Total time: 1 h
Ingredients: 1 ball pizza dough; Flour, for dusting; 50g/2oz courgettes; 50g/2oz aubergine; 50g/2oz red (bell) pepper; Extra virgin olive oil; 100g/4oz basic tomato sauce; 70g/3oz fior di latte cheese, torn; 20g/1oz semi-dried tomatoes; A few fresh basil leaves; Salt

VMG Recipes

Ortolana-1