Name: Smashed Pea, Crab And Lemon Pappardelle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g fresh or frozen peas or petits pois; 25g butter; 2 garlic cloves, crushed; 200g fresh mixed brown and white crab meat; 300g fresh pappardelle; Finely grated zest and juice 1 lemon; Small handful basil leaves

VMG Recipes

Smashed Pea, Crab And Lemon Pappardelle-1