Name: Jersey Royal New Potato, Thyme & Cheese Puff Tart
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 300g/11oz full-fat crème fraîche; 2 tbsp Dijon mustard; Leaves from 4 sprigs fresh thyme, plus extra to serve; Finely grated zest of ½ lemon; 50g/2oz Parmesan or Grana Padano, finely grated; 2 cloves garlic, crushed; Salt and freshly ground black pepper; 350g/12oz Jersey Royal new potatoes, scrubbed and very finely sliced on a mandolin, by hand, or with a food processor attachment; 1 x 320g packet ready-rolled all-butter puff pastry, chilled; Extra virgin olive oil, for brushing; 1 egg, beaten; 50g/2oz goat’s Gouda, other hard goat’s or ewe’s cheese

VMG Recipes