Name: Herby Lentil Hummus
Prep time: 15 min
Yield: 1
Ingredients: 1 x 400g tin of green lentils, drained and rinsed; 1 tbsp of tahini; Juice of 1 lemon; 1 clove garlic, peeled; 15g/½oz fresh parsley leaves, chopped; 15g/½oz fresh coriander leaves, chopped; 3 tbsp of extra virgin olive oil, plus extra to drizzle; Salt, to taste; To garnish; A few fresh flat-leaf parsley leaves; Sprinkle of hemp seeds (optional); Slices of lemon (optional); Freshly ground black pepper

VMG Recipes