Name: British Asparagus, Chicken & Spinach Orzo
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tsp olive oil; Salt and freshly ground black pepper; 2 skinless chicken breasts, chopped into bite-sized pieces; 2 banana shallots, peeled and chopped; 2 cloves garlic, crushed; 200g/7oz orzo; 100ml/4fl oz chicken stock; 1 bunch fresh asparagus, washed and trimmed and cut into pieces; Zest and juice of 1 lemon; 1 x 115g bag of washed and ready prepared baby spinach; 3 tbsp grated Parmesan, plus extra to serve

VMG Recipes