Name: Instant Miso Soup
Total time: 25 min
Yield: 1
Ingredients: 1 tbsp fresh chives, finely snipped; 50g/2oz silken organic tofu, cut into 1cm/½in cubes; 1 tsp dried wakame seaweed; 50g/2oz baby spinach, or kale, chopped, if preferred; 1 tbsp dashi powder; ½-1 tbsp miso; Handful of roasted white sesame seeds; A dollop of Japanese 7 spice mix nanami togarashi; Broccoli florets, steamed, and a handful of mangetout; 1 medium-boiled egg, shell removed, cut in half; Handful of edamame; 200-250ml/7-9fl oz boiled water

VMG Recipes