Name: Broad Beans, Peas & Dill Dip
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 300g/11oz frozen broad beans; 100g/4oz frozen peas; 20g/¾oz fresh dill, plus extra sprigs to garnish; Juice of 1 lemon and the zest of ½ a lemon; 3 tbsp extra virgin olive oil, plus extra for drizzling; 1 clove garlic, peeled; Salt, to taste, and freshly ground black pepper; To garnish; Sprinkle of hemp seeds (optional)

VMG Recipes