Name: Cranberry & Chilli Brioche Wreath
Prep time: 40 min
Cook time: 20 min
Yield: 8
Ingredients: 4 large eggs; 4 tsp whole milk; 350g/12oz strong bread flour, plus extra for dusting; 1 x 7g packet fast-action yeast; 30g/1¼oz caster sugar; A generous pinch of salt; 2 tsp chilli flakes; 200g/7oz dried cranberries, chopped; 200g/7oz unsalted butter, softened and cubed; 1 x 250g camembert with a wooden casing; To finish; 1 egg, lightly beaten; A good pinch of sea salt; 2 tbsp fine-shred marmalade

VMG Recipes