Name: St Patrick’s Day Soup With Shamrock Cheese Croutons
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 60g/2½oz butter; 2 medium white onions, peeled and chopped; 600g/1lb 5oz potatoes, peeled and chopped; Salt and freshly ground black pepper; 800ml/1½pt vegetable or chicken stock; 240g/8½oz sorrel leaves, shredded (if you can’t find sorrel leaves, rocket works just as well); Single cream or natural yoghurt, to serve; For the cheese croutons; 2 slices thick wholemeal bread; Olive oil or melted butter; 100g/4oz grated Irish cheddar cheese

VMG Recipes