Name: Slow-Cooked Squid With Olives, Tomatoes & Garlic
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 3 tbsp olive oil; 1 onion, peeled and diced; 2 cloves garlic, crushed; 1 x 400g tin cherry tomatoes; 200ml/7fl oz dry white wine; 10 black olives, pitted; 1 tsp dried oregano; 1 tsp chilli flakes; 750g/1lb 10oz squid, cut into 2.5cm/1in rings; Sea salt and freshly ground black

VMG Recipes