Name: Leek & Garlic Twist Bread
Prep time: 30 min
Cook time: 50 min
Yield: 2025-08-10 00:00:00
Ingredients: For the dough; 210ml/7¼fl oz oat milk, at room temperature; 1 tbsp sugar; 1½ tsp fast-action yeast (approximately 9g); 400g/14oz plain flour; 1 tsp salt; 4 tbsp olive oil, plus extra for greasing; For the filling; 1 large leek, trimmed; 60g/2½oz vegan butter (or margarine), softened; Salt and freshly ground black pepper; 1 tsp dried parsley; 1 tsp garlic powder

VMG Recipes